Zimowy Czar - zielona herbata Gunpowder na zimowe wieczory, pomarańcza, jagody inka i goździki

Taste: Delicate, fresh, and pleasantly fruity and spicy. Gunpowder green tea provides a distinctive, slightly herbal base, complemented by juicy notes of orange and the subtle sweetness of Inca berries. Ginger and cloves add a mild, warming touch, while lemongrass lends the blend a light, citrusy freshness. The blend combines a wintry character with the natural lightness of green tea.

Aromat: Fresh and citrusy, with distinct notes of orange and a delicate spicy undertone. Hints of cloves and ginger are detectable, balanced by a subtle, herbal note of lemongrass. Together, these elements create a pleasant, wintery aroma that doesn’t overwhelm the character of the green tea.

Dried appearance: A striking, multicolored blend in which the distinctive, tightly rolled leaves of Gunpowder green tea are intertwined with pieces of dried orange, Inca berries, and bits of ginger and lemongrass. The blend is rounded out with cloves, red accents of pomegranate blossoms, and tiny, light-colored sugar flakes resembling snowflakes.

Dry ingredients: Gunpowder green tea, sugar flakes (sugar, rice flour, cocoa butter, thickening agent—tragacanth), orange, Inca berries, lemongrass, cloves, pomegranate blossoms, ginger, flavorings.

Country of origin: China

Preparation suggestion: Add about 2–3 g of tea to 200 ml of water at a temperature of 75–80°C and steep for 2–3 minutes. A lower temperature helps preserve the fresh character of Gunpowder green tea while bringing out fruity notes of orange and delicate spicy accents. It’s best to brew the tea in a larger teapot so that the rolled leaves can unfurl freely.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.

Classic for warmth: Brew the tea at 75–80°C and serve it in a glass cup. Without any additional ingredients, the notes of orange and Inca berries, along with subtle hints of ginger and cloves, come through most clearly. It’s a great choice for cool afternoons and evenings.

With orange and ginger: Add a thin slice of fresh orange and a small piece of ginger to the brewed tea. The orange will bring out the fruity flavor of the blend, and the ginger will give the tea a slightly more distinctive character. Serve it warm, preferably in a larger cup.

Served cold with orange: Brew a slightly stronger infusion and let it cool. Pour it into a tall glass filled with ice cubes, then add a few orange slices and some fresh mint. In this version, the tea is light, refreshing, and has more pronounced citrus notes.

Signature – Winter Magic with a Spicy Note: Brew the tea according to the instructions, then add a slice of dried orange and a small piece of cinnamon stick. Let it sit for a moment so the ingredients can release their aroma, then remove the cinnamon so it doesn’t overpower the green tea. Serve in a clear cup as a delicately spiced treat for winter evenings.

The interior design photos are for illustrative purposes only. Selected renderings were created using artificial intelligence.