Matcha
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Łyżeczka bambusowa Chashaku do matchyBamboo spoon designed for preparing Matcha tea - 18cm.
18,90 zł
- Nowość
Matcha Green Tea PowderMatcha Green Tea Powder, with an intense green color, 100 g
44,90 zł
Matcha Japanese Ujichamatcha ceremonialna 100% zielona herbata, do ceremonii i latte, głębokie umami i naturalna słodycz
77,90 zł
Miotełka bambusowa Chasen do ubijania matchyBamboo brush designed for preparing Matcha tea.
74,90 zł- Nowość
Ube Purple Taro PowderNatural powder made from purple Ube yam with a mild, vanilla-nutty flavor profile, 100 g
49,90 złMatcha Tea – Green Energy in Powder Form
Matcha tea is more than just a trendy drink. It’s made from carefully ground leaves that are grown in the shade for several weeks before harvest. This allows the plant to produce high levels of chlorophyll and L-theanine, resulting in a deep, rich color and a unique flavor profile.
When you drink a cup of matcha, you’re consuming the whole leaf, not just an extract dissolved in water. This is a fundamental difference compared to classic tea brewed in a teapot.
Discover matcha tea and its natural power
There’s a good reason why matcha’s properties are attracting so much interest. A single serving provides polyphenols, catechins, and caffeine in a form that the body absorbs gradually. The stimulating effect lasts longer than that of coffee, and at the same time, it doesn’t cause a sudden drop in energy.
In addition, L-theanine promotes concentration and mental calm, which is why matcha is perfect both in the morning and during a demanding day.
A flavor that surprises with its depth
Good matcha should have a distinct umami flavor with a subtle sweetness and a slightly grassy aftertaste. The quality of the powder depends on several factors:
- the growing region and soil type,
- the duration of shading the shrubs before harvest,
- the method of grinding leaves in stone mills.
The slower the grinding process, the finer the powder particles and the richer the aroma in the cup. The color of the highest-quality matcha is an intense, vibrant green, rather than the olive hue typical of lower-grade varieties.
Choose the matcha tea that's right for you
Ceremonial matcha tastes best when prepared traditionally with water at a temperature of about 80°C and whisked with a chasen until it forms a thick foam. It’s perfect for smoothies, cakes, and ice cream, as it retains its distinctive flavor even when combined with milk or sugar.
No matter which version you choose, the key is to make sure the powder is fresh. Once you open the package, it’s best to use it within a few weeks and store it in an airtight container away from light.
Order matcha tea from our Czas na Herbatę store
In our tea store You'll find carefully selected varieties of matcha that meet high quality standards. We select each product to ensure it delivers the authentic flavor and full health benefits of powdered green tea.
Browse our selection, choose your favorite matcha, and see for yourself just how much this one green powder can do.
FAQ – frequently asked questions
What is matcha tea?
Matcha is a powdered green tea made from the young leaves of tea bushes. Unlike traditional tea, the entire leaf is consumed, allowing the body to reap the full benefits of its nutrients.
What are the benefits of drinking matcha?
Matcha is a rich source of antioxidants, including EGCG. It supports brain function, improves concentration thanks to its L-theanine content, and provides energy in a gentler and more sustained way than coffee.
How do you make traditional matcha tea?
To prepare matcha, sift 1–2 teaspoons of powder into a small bowl (cup), pour hot (but not boiling) water at a temperature of about 80°C over it, and whisk vigorously with a bamboo whisk (chasen), until a uniform suspension forms with foam on the surface.
